Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pomegranate raita. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pomegranate Raita is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pomegranate Raita is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pomegranate raita using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Raita:
- Take 1 cup curds
- Prepare to taste salt
- Prepare 1 teaspoon jeera powder
- Prepare 1/2 cup Pomegrante seeds
- Make ready 1/2 teaspoon Mustard seeds
- Take Oil for tadka
Instructions to make Pomegranate Raita:
- First make tadka with oil mustard seeds keep aside. Now beat the curds without lumps. Now add tadka to curds followed by pomegranate and jeera powder. Garnish and serve.
So that is going to wrap it up for this special food pomegranate raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
