Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai seafood soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had.
Thai seafood soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai seafood soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai seafood soup:
- Make ready 2 sweet potatoes
- Get 1 large onion
- Prepare 2 celery sticks
- Take 2 medium carrots
- Get 1 tsp ground cumin
- Get 1 tsp coriander
- Take 2 tsp red curry paste
- Prepare 2 garlic cloves or 1 tspoon of minced garlic
- Take 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Make ready 2 cup light coconut milk
- Make ready 2 cup veg or chicken stock
- Take 16 seafood sticks
- Take 100 grams prawns
Healthy seafood soup using basic ingredients. Pound seafood together and shape into balls seasoned with black pepper. This Thai seafood soup is full of flavor and comes together in a matter of minutes. I first tasted a version of tom yum soup on a trip to Thailand and knew that I needed to try to recreate it at home.
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
This Thai seafood soup is full of flavor and comes together in a matter of minutes. I first tasted a version of tom yum soup on a trip to Thailand and knew that I needed to try to recreate it at home. A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your.. Prepare the miso as the package suggest. The traditional Tom Yum Kung is made of hearty chicken stock infused with lemongrass, full of.
So that is going to wrap it up with this exceptional food thai seafood soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
