Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai rice stick soup (ขนมจีนน้ำยา) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai rice stick soup (ขนมจีนน้ำยา) is something that I have loved my whole life.
Thai Chicken & Rice Soup, Khao Tom Gai. Thai Chicken Salad with Rice NoodlesEpicurious. Drain and rinse under cold water until no longer warm. Let sit on a clean tea towel or folded paper towel to absorb excess water.
To get started with this recipe, we must prepare a few ingredients. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
- Take 2 lbs chicken feet, toenails trimmed off
- Get 4 bone in chicken thighs
- Make ready Water to cover meat
- Make ready 8 krachai/finger root (~1 cup)
- Make ready to taste Dried chili
- Prepare 2 tbs red curry paste
- Make ready 1 can coconut milk
- Get Kaffir leaves (~3-4 large ones or 6-7 small ones)
- Get 2 tbs pa-daek (fermented fish paste)
- Get 3 whole green onions cut into 2 in. pieces
- Get to taste Fish sauce
BANG KHEN LAK SI DON MUANG RANGSIT CHIANG RAK BANG PA-IN AYUTTHAYA BAN PHACHI JN. THA RUA BAN MO LOP BURI BAN MI BAN TAKHLI NONG PHO NAKHON SAWAN CHUMSAENG BANG MUN NAK TAPHAN HIN. กางเกงขายาว. thai language. Do you prefer soup or salad? Find quality Manufacturers, Suppliers, Exporters, Importers, Buyers, Wholesalers, Products and Trade Leads from our award-winning International Trade Site.
Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):
- Cover the chicken feet and thighs with enough water to cover them.
- Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
- Mash the krachai with the chilli.
- Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
- Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
- Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
- Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
- Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
- Eat over rice noodles.
Do you prefer soup or salad? Find quality Manufacturers, Suppliers, Exporters, Importers, Buyers, Wholesalers, Products and Trade Leads from our award-winning International Trade Site. A list of Thai newspapers and Thai news sites including Thai Rath, Khao Sod, Daily News, Manager, Bangkok Post, Thai Post, and Pattaya Mail. It is one of the most widely circulated newspapers in Thailand.
So that’s going to wrap it up with this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
