Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted carrots with harissa couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted carrots with harissa couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted carrots with harissa couscous is something that I’ve loved my whole life. They’re nice and they look fantastic.
Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper. Beautiful harissa roasted carrots tossed with an easy herb-white bean mixture and toasted pepitas. Great for lunch or add an egg for a colorful breakfast. These harissa roasted carrots are a solid lunch for me.
To get started with this recipe, we must first prepare a few components. You can have roasted carrots with harissa couscous using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted carrots with harissa couscous:
- Take 200 g baby rainbow carrots
- Prepare 1 tbsp olive oil
- Take 100 g couscous
- Get 1 pinch saffron
- Get 1 tsp ground cumin
- Make ready 2 tbsp harissa paste
- Prepare 1 handful raisins
- Make ready 2 handfuls flaked almonds
- Prepare 1 handful coriander leaves
- Take 3 tbsp natural yogurt
A dollop of cooling tzatziki (or cucumber yogurt) perfectly balances the bold flavors of the dish. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top. Drizzle the reserved harissa-honey mixture over the carrots and top with the dukkah. Roasted Carrots with Harissa and Yogurt.
Steps to make Roasted carrots with harissa couscous:
- Preheat oven to 200C
- In 2 tbsp hot water, dissolve the generous pinch the saffron. Toast the flakes almonds.
- Place the carrots on a baking tray, drizzle with olive oil, season with salt and black pepper and roast for 20 minutes. Remove from the oven and set aside.
- Meanwhile, prepare the couscous. Place the couscous in a heatproof bowl, add the saffron mix and 150ml boiling water. Cover and allow to sit for 10 minutes, or until the liquid has absorbed.
- Fluff the couscous with a fork and add the ground cumin, harissa, raisins, toasted almonds and half coriander leaves (reserve some for garnish) and gently stir until well combined.
- Transfer to a serving dish. Scatter the roasted carrots on top and the remaining coriander.
- Serve with a drizzle of yogurt and the rest on the side.
Drizzle the reserved harissa-honey mixture over the carrots and top with the dukkah. Roasted Carrots with Harissa and Yogurt. Spoon harissa yogurt onto plates and top with carrots, more thyme, and more lemon zest. A harissa roasted carrots recipe that is both simple and bold. It works as a weeknight side or a changeup to your Sunday dinner plans.
So that is going to wrap this up for this special food roasted carrots with harissa couscous recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
