Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn n pepper couscous. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. The Hottest Sauce in the Universe. Chilli Pepper Pete's Dragon's Blood XXX Ultra Hot Sauce.
Prawn n Pepper couscous is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Prawn n Pepper couscous is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn n Pepper couscous:
- Make ready 400 g couscous
- Get 400 ml hot stock
- Make ready 250 g prawns
- Get 1 Red pepper
- Take Clove garlic chopped
- Make ready to taste fresh or dried chilli
- Make ready Saffron
- Get Olive oil
- Take pinch salt
- Take Lemon and parsley to serve optional
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn. Season with salt and pepper, to taste. Stir until all the ingredients are combined.
Instructions to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
Season with salt and pepper, to taste. Stir until all the ingredients are combined. Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside. Add the red pepper, onion, garlic, cumin, salt and pepper.
So that is going to wrap this up for this special food prawn n pepper couscous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
