Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tri-coloured bell pepper caprese salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tri-coloured Bell Pepper Caprese Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tri-coloured Bell Pepper Caprese Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tri-coloured bell pepper caprese salad using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tri-coloured Bell Pepper Caprese Salad:
- Take 1 red bell pepper
- Prepare 1 yellow bell pepper
- Make ready 1 orange bell pepper,
- Take 1 green bell pepper each thinly sliced,
- Prepare 1 medium onion cubed,
- Make ready 50 grams French beans cut into 1 inch pieces
- Take 5-6 baby corns cut longitudinally
- Prepare 100 grams mini mozzarella balls or fresh paneer cubes, I have used paneer
- Take 1/4 cup chopped fresh basil leaves
- Get 1 teaspoon Extra Virgin olive oil
- Take 1/2 teaspoon salt or to taste
- Prepare 1/2 teaspoon freshly grounded black pepper
- Make ready 1/2 teaspoon oregano
- Get 1 teaspoon lemon juice
Steps to make Tri-coloured Bell Pepper Caprese Salad:
- Heat olive oil in a non stick pan and toss all vegetables until shiny, but ensure that the vegetables don't loose there crunch.
- Add salt, pepper and oregano and mix well.
- Take out in a bowl and refrigerate for half an hour.
- Now mix rest of the ingredients and do the plating as per the tri colours before serving.
- Can be made up to a day in advance and can also be easily doubled, if needed.
- Enjoy this delicious healthy salad
So that is going to wrap this up for this special food tri-coloured bell pepper caprese salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
