Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo and asparagus salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo and asparagus salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chorizo and asparagus salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Loaded with flavour and fresh ingredients, this delicious Chorizo and Asparagus Salad will be a great accompaniment for your BBQ this weekend. Add to the asparagus with the sweet potato, spring onion, parsley and rocket. Brush the asparagus with olive oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo and asparagus salad:
- Take 1 third chorizo ring, skin removed and chopped into small chunks
- Prepare 1 tsp olive oil (I used garlic olive oil)
- Get 6-8 asparagus spears, chopped into chunks
- Take 20 sugar snap peas, halved
- Prepare half red bell pepper, chopped
- Get salt and pepper
- Take half bag washed rocket
- Take 10 cherry tomatoes, halved (I used piccolo variety)
- Get 10 cm piece cucumber, chopped into chunks
- Make ready 1 large handful of fresh baby spinach, washed
- Take 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Also used smoked turkey sausage to make it healthier as well. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. These moreish chorizo tarts are so simple to make & packed full of spring flavour.
Steps to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. These moreish chorizo tarts are so simple to make & packed full of spring flavour. Celebrate with these delicious asparagus salad recipes. Delish editors handpick every product we feature. The Best Chorizo Salad Recipes on Yummly
So that is going to wrap it up for this special food chorizo and asparagus salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
