Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jalapeño black bean cream cheese dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jalapeño Black Bean Cream Cheese Dip is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Get 1 (15 oz) can black beans - rinsed and drained
- Get 1 (8 oz) block cream cheese (fat free is ok) - softened
- Make ready 5-6 green onions - thinly sliced
- Make ready 1/4 cup sour cream
- Get 1-2 tsp ranch dressing mix (depends on your tastes)
- Get 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Get 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
So that is going to wrap this up for this special food jalapeño black bean cream cheese dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
