Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Prepare Lontong (Indonesian rice cake)
- Make ready 2 medium potato, boiled, peeled, cut into small chunks
- Make ready 1 medium cucumber, cut into small chunks
- Prepare 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Get 2 pieces fried tofu, cut into small chunks
- Make ready 2 pieces fried soy bean cake, cut into small chunks
- Get 8 sheets lettuce, cut
- Prepare For the sauce:
- Take 1 tbsp vegetable oil
- Get 3 tsp coconut sugar
- Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare 200 ml instant coconut milk
- Get 3 kaffir lime leaves, cut away the bones
- Prepare 200 gr peanuts, fried, ground
- Take For the ground spices:
- Take 8 cloves garlic
- Prepare 5 red peppers
- Take 1 inch cutchery
- Prepare For the complement:
- Make ready 2 tomatoes, divided by 8
- Take 2 hard cooked large eggs, peeled, halved
- Take Emping (Indonesian chips)
- Get Indonesian crispy crackers
- Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
So that’s going to wrap it up with this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
