Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese chicken with bacon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Chicken with Bacon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cream Cheese Chicken with Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
Oozing with cream cheese, this bacon cheddar chicken is so good! I hope you enjoy it and leave your review! A rich and creamy cheesy sauce pairs so well with chicken breast. This Cream Cheese Chicken with Bacon will be a family favorite.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Chicken with Bacon:
- Take 4 skinless boneless breasts
- Make ready 8 oz cream cheese
- Take 2 heaping tbsp sour cream
- Prepare 2 tbsp ranch seasoning
- Take Onion and garlic powders, salt and pepper
- Prepare 1-2 cups shredded cheese
- Take Bacon bits
These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family.
Steps to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
This recipe gets absolute rave reviews and is one of our most popular. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo. It is so easy to make and tastes amazing.
So that is going to wrap it up for this special food cream cheese chicken with bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
