Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Get Shrimp (I prepared 12 jumbo)
- Take 10 Blueberries
- Get Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Take 1 Salad dressing of your choice (Balsamic preferably)
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 Spices (Garlic powder and onion powder)
- Take 2 tbsp Teriyaki Sauce
- Get tbsp Soy Sauce
- Make ready tbsp Honey
- Get Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that’s going to wrap it up for this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
