Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green papaya and pineapple salad with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get drunk with the scents and the textures of this green papaya salad with shrimps. Its freshness and its flavors come from herbs, lemony sweet and sour. A popular Thai, dish papaya salad is called som tum, with "som" meaning "sour" and "Tum" referring to the pounding sound of the large pestle used to crush… Place the garlic and chilli in a mortar and use the pestle to crush. Add the shrimp and long beans and pound a few times to bruise the beans.
Green papaya and pineapple salad with shrimp is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Green papaya and pineapple salad with shrimp is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Get For the salad
- Make ready 1 green (unripe) papaya
- Get 1 pineapple
- Take 2 small carrots
- Make ready 6 cherry tomatoes
- Get 1/2 (1 pound) peeled, deveined shrimp
- Prepare 1 handful cilantro
- Prepare 1 handful mint
- Take 1 small hand of unsalted roasted peanuts
- Get 1 tablespoon sesame oil
- Prepare salt and pepper
- Take For the dressing
- Take 2 limes
- Make ready 2 tablespoons palm sugar
- Make ready 2 tablespoons fish sauce
- Make ready 1 chilli pepper
- Make ready 2 cloves garlic
- Make ready Optional: Prawn crackers
Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Papaya-Green Onion Salad: Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined.
Instructions to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish Why I picked this recipe: When I think of Southeast Asian dishes, one of the first that comes to mind is papaya salad.
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