Lisa's Grape salad
Lisa's Grape salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lisa's grape salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lisa's Grape salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lisa's Grape salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lisa's grape salad using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lisa's Grape salad:
  1. Make ready 3 1/2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
  2. Get 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
  3. Make ready Daisy LIGHT Sour Cream 1 1/4 cup + 1 TBSP + (3) 1/4 tsps
  4. Make ready Regular granulated white sugar 1/2 cup + 2 TBSP + 1 1/2 tsp
  5. Make ready As needed Light Brown Sugar
  6. Get As needed crushed pecans or if u like sweeter, use pralines
  7. Get As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
  8. Prepare 1 1/2 teaspoon real McCormick vanilla extract
Instructions to make Lisa's Grape salad:
  1. Rinse grapes, and make sure they are completely dry after.
  2. Add cream cheese to a mixing bowl to soften, and beat with mixer.
  3. Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.
  4. Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
  5. Cover and put in fridge until ready to serve.
  6. Once you're ready to serve, make the topping.
  7. Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
  8. Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you're taking to a gathering, then add it all right before serving so you'll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
  9. Collage pic

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