Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, macaroni & tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Now days, in America, macaroni refers to that traditional elbow shaped pasta that is famously associated with macaroni and Macaroni is pasta! Therefore, there is no difference between the two. From Italian maccaroni, obsolete variant of maccheroni ("macaroni"), plural of maccherone, possibly from maccare ("bruise, batter, crush"), which is of unknown origin, or from late Ancient Greek μακαρία (makaría, "food made from barley"). Compare Sicilian maccarruni ("a single piece of macaroni").
Macaroni & Tuna Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Macaroni & Tuna Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook macaroni & tuna salad using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni & Tuna Salad:
- Get 2 cups dry macaroni
- Prepare 1 can corn or 1 package of frozen corn
- Take 3 sticks celery, diced
- Prepare 3 (5 oz.) cans of tuna, drained
- Make ready 1/2 cup carrots, diced
- Prepare 1 cup mayo (adjust amount to your liking)
- Get 1 tsp mustard (omit or adjust to your liking)
- Prepare Crackers or tostada shells
- Take Garnish(Optional)
- Prepare Diced Tomatoes
- Make ready Diced Lettuce
- Take Salt & Pepper
- Take Tapatio
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Instructions to make Macaroni & Tuna Salad:
- In a large pot on medium heat, bring water to a boil then add macaroni
- In a smaller pot, prepare your corn according to package directions
- Wash & cut up all your veggies; place in a large serving bowl
- After macaroni is thoroughly cooked, drain & set aside
- Drain your corn & let cool
- Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
- Add in the mayo + mustard & mix until everything is coated
- Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
- Serve with crackers or tostada shells
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