Vickys Surf 'N' Turf, GF DF EF SF NF
Vickys Surf 'N' Turf, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Surf 'N' Turf, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Make ready 2 tbsp melted 'butter' such as Vitalite or Stork block
  3. Prepare 2 tbsp white wine / chicken stock
  4. Get 2 tsp Worcestershire sauce - search my profile for a gluten-free recipe
  5. Get 2 cloves finely minced garlic
  6. Make ready 1 tsp lemon juice
  7. Prepare 1 tsp powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay
  8. Prepare 1/4 tsp onion powder
  9. Make ready 1/4 tsp black pepper
  10. Take 24 decent sized raw prawns, shelled & deveined
  11. Take 4 steaks of choice, I just use a simple frying steak
  12. Get 1 & 1/2 tbsp olive oil
  13. Take 2 tsp steak seasoning such as Schwartz Montreal Steak Seasoning
Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:
  1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade
  2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning
  3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side.
  4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink
  5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce

So that’s going to wrap this up for this special food vickys surf 'n' turf, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!