Chicken livers with bacon and sherry. #mycookbook
Chicken livers with bacon and sherry. #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken livers with bacon and sherry. #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken livers with bacon and sherry. #mycookbook is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken livers with bacon and sherry. #mycookbook is something that I’ve loved my whole life.

Season liberally with salt and pepper. Stir in the herbs and mushrooms. Add the sherry and cook until the liquid has evaporated. Cool, then work in an electric blender until smooth.

To get started with this recipe, we have to first prepare a few components. You can have chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:
  1. Get 2 rashers bacon
  2. Make ready 1 onion
  3. Take 1/2 pound Chicken livers - approx
  4. Get 1 glass sherry
  5. Get Some chicken stock
  6. Get 1 tbsp tomato purée
  7. Prepare 1 tbsp chopped fresh parsley

In a large zip-top bag, add flour, Essence, salt and pepper. Working in batches, add liver and shake to coat. Turn liver over, remove pan from heat, add sher. Fry the bacon in a pan until crisp.

Steps to make Chicken livers with bacon and sherry. #mycookbook:
  1. Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
  2. Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.

Turn liver over, remove pan from heat, add sher. Fry the bacon in a pan until crisp. Remove and drain on paper towel. Place the vegetable oil in a non-stick large pan. Add the onion slices into the pan and saute until the onions become translucent.

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