Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys simple chicken casserole, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Simple Chicken Casserole, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vickys Simple Chicken Casserole, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Simple Chicken Casserole, GF DF EF SF NF:
- Make ready 1 tbsp oil
- Prepare 2 medium onions, chopped
- Prepare 4 skinless chicken breasts
- Get 1 large carrot, sliced / baby carrots
- Get 450 ml good chicken stock or 350ml stock plus 100ml white wine
- Prepare 1 tsp dried mixed herbs
- Prepare 2 tbsp tomato puree / paste
- Take 100 g frozen peas
- Prepare 1 tsp cornflour / cornstarch
Instructions to make Vickys Simple Chicken Casserole, GF DF EF SF NF:
- Heat half of the oil in a frying pan and soften the onion
- Scrape the onion into a large casserole dish
- Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
- Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
- Add the carrots to the casserole dish then pour over the stock mixture
- Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
- Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
- Serve with potatoes or rice
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