Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Get 4 tbsp butter or bacon lard
- Take 1 onion, finely chopped
- Make ready 4 cloves garlic, minced
- Take 1/2 kg chicken meat
- Make ready 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Take 1 tsp dried basil
- Prepare 1/2 lemon, juice of
- Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
- Prepare 1 (400 g) can diced tomatoes
- Make ready 1 cup white wine or chicken stock
- Make ready to taste salt and pepper
- Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
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