Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- Make ready 4 boneless chicken breasts
- Make ready to taste Salt and pepper
- Make ready 2 tsp minced garlic
- Take 1 cup sliced mushrooms
- Make ready 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
- Make ready 1/2 water
- Make ready 1/4 cup corn starch
- Make ready Fresh parsley, roughly chopped
- Prepare Vegan option just use mushroom and wine sauce
- Take For Green Beans
- Prepare 1 lb French green beans
- Get 3 tbs melted coconut oil or olive oil
- Get 5 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp lemon juice
- Get Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- Pan sear the chicken breast in a pan of oil for 2 min on each side.
- Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
- In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
- Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
- In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.
So that is going to wrap this up with this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
