Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fricasse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fricasse is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Fricasse is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken fricasse using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fricasse:
- Get 50 g dairy free spread
- Make ready 30 g gluten free plain flour
- Prepare 500 g chicken breast cut into thirds
- Take 4 slices smoked bacon chopped
- Prepare 1 onion chopped
- Make ready 100 g mushrooms chopped
- Take 100 ml white wine (or extra chicken stock)
- Get 400 ml chicken stock
- Take 1 garlic clove minced
- Take 1 tsp thyme
- Take Salt and pepper for seasoning
Steps to make Chicken Fricasse:
- Add a drizzle of olive oil to a large shallow pan over a medium heat - Sauté the chicken, onion, mushroom, garlic and bacon for 10 minutes - In a smaller pan melt the dairy free spread then whisk in the flour - Stir in the wine and stock and cook for 5 minutes stirring continuously
- Pour the sauce into the pan with the chicken - Add in the thyme and seasoning - Cook on a low heat for 25 minutes - Serve with gluten free crusty bread or crispy potatoes
So that’s going to wrap this up for this special food chicken fricasse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
