Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish with mushroom and wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish with Mushroom and Wine Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Make ready 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 tbsp butter
- Take 1/2 cup mushrooms, sliced
- Get 1/3 cup leeks, thinly sliced
- Get 1/3 cup dry white wine or chicken broth
- Get 1/4 cup sliced almonds
- Make ready 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap this up for this special food fish with mushroom and wine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
