Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers - greek style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers - Greek Style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Peppers - Greek Style is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Make ready 8 Bell Peppers, any color
- Prepare 1 lb Ground Pork
- Make ready 1 lb Ground Beef
- Get 1 cup White rice, cooked
- Get 2 tbsp Extra Virgin olive oil
- Prepare 2 large Yellow Onions, chopped
- Take 3 clove Garlic, chopped
- Take 1 cup Dry White wine or Chicken stock
- Prepare 1 can Tomato paste 8oz
- Get 2 packages Feta cheese 4oz.
- Take 2 tbsp Parsley, fresh chopped
- Get 2 tbsp Greek Oregano, fresh chopped
- Take 1 tbsp Thyme, fresh chopped
- Get 1 cup Kalamata Olives, chopped
- Make ready 2 cup Mozzarella, shredded
- Get 1 Cinnamon stick
- Get Salt & Pepper
Steps to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
So that is going to wrap it up for this exceptional food stuffed peppers - greek style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
