Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin sausage penne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Sausage Penne is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin Sausage Penne is something that I’ve loved my entire life. They’re fine and they look wonderful.
Looking for a new tasty pasta recipe? Ditch the typical jar of pasta sauce and try the Pumpkin Penne with Italian Sausage recipe. Reviews for: Photos of Penne with Italian Sausage, Mushrooms, and Pumpkin. Drain pasta; transfer to a large bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Sausage Penne:
- Make ready 3/4 cup uncooked penne pasta
- Prepare 2 Spicy Italian Sausages
- Get 1/2 cup chopped sweet onion
- Make ready 1 clove garlic , minced
- Take 1 tsp olive oil
- Get 1/3 cup white wine or chicken broth
- Prepare 1 bay leaf
- Take 3/4 cup chicken broth
- Get 1/3 cup canned pumpkin
- Make ready 3 tsp minced fresh sage, divided
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Prepare 1 pinch ground cinnamon
- Make ready 1 dash nutmeg
- Take 3 tbsp half-and-half cream
- Prepare 2 tbsp shredded Romano cheese
Keywords: Pumpkin Pasta, Pumpkin Penne, Penne Pasta, Vegetarian, Fall, Healthy Dinner Recipe, Parmesan. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Penne with Pumpkin and Sage Sauce. I still had a cup of pumpkin puree left and I remembered seeing this post based on this recipe for a pumpkin pasta.
Steps to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
Penne with Pumpkin and Sage Sauce. I still had a cup of pumpkin puree left and I remembered seeing this post based on this recipe for a pumpkin pasta. Vind stockafbeeldingen in HD voor Pumpkin Sausage Pennestyle Rusticselective Focus en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary. All Reviews for Penne with Creamy Pumpkin Sauce.
So that’s going to wrap this up for this exceptional food pumpkin sausage penne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
