Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lauren's lemon chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lauren's Lemon Chicken Piccata is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lauren's Lemon Chicken Piccata is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Make ready 4 boneless skinless chicken thighs
- Make ready 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Get 1/2 cup egg (substitute) or 4 eggs
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/4 cup minced fresh parsley
- Prepare 5 tbsp lemon juice (divided)
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Get 5 garlic cloves (minced)
- Make ready 3 tsp olive oil (divided)
- Take 2 tbsp butter
- Take 1/2 tsp hot pepper sauce (I use cholula)
- Prepare 1/2 tsp garlic powder
- Make ready 1 zest of lemon
Instructions to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that’s going to wrap it up for this exceptional food lauren's lemon chicken piccata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
