Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Make ready 200 grams ● Thinly siced pork offcuts
- Prepare 1 dash ● Salt
- Take 1 as small amount ● Pepper
- Take 1/2 tbsp ● Sake
- Take 1 Katakuriko
- Make ready For the teriyaki sauce:
- Get 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Mirin
- Take 1 tsp Sake
- Make ready 1 tsp Sugar
- Prepare For the shiso-vinegar sauce:
- Take 10 leaves Shredded shiso leaves
- Make ready 1 piec Finely juliennned ginger
- Prepare 1 1/2 tbsp Rice vinegar
- Make ready 1 1/2 tsp Sugar
- Make ready 1 dash Salt
- Make ready *
- Get 1 Vegetable oil
- Take 1 Salad (raw vegetable salad, potato salad, etc.)
Instructions to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Mix the shiso-vinegar sauces together.
- Mix the teriyaki sauce ingredients together.
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.
So that is going to wrap this up for this special food teriyaku pork steaks with shiso vinegar sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
