Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw winter vegetable salad with asian dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Winter Vegetable Salad With Asian Dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Raw Winter Vegetable Salad With Asian Dressing is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
- Get 1 small Red Cabbage
- Prepare 1 large White Onion
- Get 6 Brussel Sprouts
- Get 1 Kale
- Take 1 Red Pepper
- Make ready 1 box Tender Stem Broccoli
- Get 1 large Eating Apple of your choice
- Take 1 tbsp Sesame Seeds
- Get 1 clove Garlic
- Make ready 1 tbsp Sesame Oil
- Take 1 tbsp Sweet Chilli Sauce
- Get 1 as needed Mint
- Prepare 1 as needed Coriander
- Make ready 1 as needed Chives
- Get 1 Lime
- Get 1 as needed Fish Sauce
Steps to make Raw Winter Vegetable Salad With Asian Dressing:
- Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish
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