Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pear and thyme chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pear and thyme chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pear and thyme chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Remove from heat and ladle into hot, sterilized jars. The chutney can be eaten immediately or it will keep in a cool dark place for up to six months. Something delicious to make with your pear glut.. The flavors of the pear chutney will develop and become more balanced if you wait at least a week before eating it.
To begin with this recipe, we must first prepare a few components. You can have pear and thyme chutney using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pear and thyme chutney:
- Get 600 g pears
- Take 200 g sugar
- Prepare 150 g white wine vinegar
- Get 100 g chopped onion
- Make ready Few sprigs of thyme
Stir in the vinegar, brown sugar, dates and seasonings. With sweet pears and tart cranberries, chutney adds fresh flavor to a variety of roasted meats. I love the combination of pear and thyme. This works lovely with any meat, cold meats or cheese #chutney #condiment #preserve Miloslav Kriško.
Instructions to make Pear and thyme chutney:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month
I love the combination of pear and thyme. This works lovely with any meat, cold meats or cheese #chutney #condiment #preserve Miloslav Kriško. I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! Add the brown sugar, vinegar, cinnamon, nutmeg and saffron strands to a large pan and place over a low heat. Bring to a simmer, then add the ginger and onion Stir to combine and allow to simmer until the liquid has reduced by about half.
So that is going to wrap it up with this exceptional food pear and thyme chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
