Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polish mom's italian meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Polish mom's Italian meatloaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Polish mom's Italian meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
Polish mom's Italian meatloaf Cheesy meatloaf goodness in individual servings. :hungry. Let's get something sorted out right off the bat: Grandmother Muskie, she of "Polish Meatloaf" fame, isn't my grandmother. This is my mom's meatloaf recipe and still my favorite. To reheat and serve let the frozen meatloaf thaw in the fridge overnight.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polish mom's Italian meatloaf:
- Get meatloaf
- Get 3/4 lb lean ground beef
- Make ready 3/4 lb lean ground pork
- Make ready 1/2 cup grated parmesian cheese
- Get 1/2 cup shredded mozzarella cheese
- Get 1/2 cup shredded provolone cheese
- Take 1 cup day old italian bread,cut into small cubes
- Take 1/4 cup milk
- Get 1 egg, beaten
- Take 2 tbsp fresh parsley flakes
- Prepare 5 clove garlic, minced
- Take 1 tbsp brown mustard
- Take 1 tsp salt and pepper
- Take 2 tbsp tomato paste
- Take 1 tbsp olive oil
Italian Meatloaf blends Italian sausage and ground beef with spices and cheese for a tender one dish meal. If you told me a year ago that I'd be developing meatloaf recipes, I would say you were crazy. My mom never made meatloaf growing up, it wasn't a traditional family dinner. I prefer to make a meatloaf smothered in marinara for a decidedly more Italian inspired twist - and it's rapidly become one of our family's favorite meals.
Steps to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
My mom never made meatloaf growing up, it wasn't a traditional family dinner. I prefer to make a meatloaf smothered in marinara for a decidedly more Italian inspired twist - and it's rapidly become one of our family's favorite meals. The Best Easy Baked Italian Meatloaf Recipe isn't just delicious - it stays nice and moist and doesn't dry out when baking, thanks in part to baking it right in marinara. Wow, this is the best tasting meatloaf I've ever had. I had given up on meatloaf until I tried this recipe.
So that’s going to wrap it up with this exceptional food polish mom's italian meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
