Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatza pizza meatball subs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meatza pizza meatball subs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Meatza pizza meatball subs is something that I have loved my whole life. They’re nice and they look wonderful.
Meatza is a grainless pizza where the crust is made of ground beef. Perfect for people on either a low carb, ketogenic or atkins style diet. Its pretty easy to make and looks just like pizza, but its Meatza! You can put any toppings on it, I did just pepperoni and cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatza pizza meatball subs:
- Prepare 1 lb Ground beef
- Take 1/4 lb Pepperoni chopped
- Take 1/4 cup Grated parmesan cheese
- Prepare 1 Egg
- Take 1/2 cup Italian bread crumbs
- Make ready 1/4 tsp dried oregano
- Make ready 1/2 tsp Garlic powder
- Prepare 1 Salt and pepper
- Prepare 6 sub buns
- Take 6 slice of provolone cheese
- Get 1 jar of prepared pizza sauce
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt.
Instructions to make Meatza pizza meatball subs:
- In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
- Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
- Bake for 10 to 12 mins until brown. I like to turn them ounce.
- After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.
Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese. How to make the best meatza (a pizza with a beef crust) using my late Italian grandfather's meatball recipe. Anyway, it's the meatball recipe that really knocks the meatza crust out of the park, so The spices in the meat mixture are definitely key!
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