Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepperoni and cheese pockets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much Pepperoni Pizza Penne Pasta. Mozzarella and Tomato Skillet Pita Pizzas.
Pepperoni and Cheese pockets is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pepperoni and Cheese pockets is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese pockets:
- Make ready 1 pepperoni cut in bite size pieces
- Get 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Take 1 pizza sauce
- Prepare 1 garlic bread seasoning
- Get 1 box puff pastry
- Prepare 1 egg for a egg wash
Hot and delicious pepperoni pizza pockets with a gluten-free crust and plant-based cheese. Water, tomato paste, plant-based cheese alternative (filtered water, refined coconut oil, modified potato starch, modified tapioca starch, potato starch, calcium citrate, sea salt, vegan natural flavors, olive extract). Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. Enjoy these cheesy pepperoni pizza pockets made using Big & Flaky dinner rolls or crescent rolls!
Instructions to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. Enjoy these cheesy pepperoni pizza pockets made using Big & Flaky dinner rolls or crescent rolls! Enjoy these cheesy pepperoni hand pies made using Pillsbury™ Big & Flaky or Big & Buttery · Ham and Cheese Crescent Sandwiches - You only need three ingredients to create these easy sandwiches. Roll each rectangle out slightly to allow more room for filling. Pepperoni Pizza Hot Pocket: Hot Pockets are my favorite go-to frozen lunch.
So that’s going to wrap it up for this exceptional food pepperoni and cheese pockets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
