Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, diabetic carrot muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Diabetic Carrot Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Diabetic Carrot Muffins is something that I’ve loved my whole life.
These carrot cakes make a great lunch box treat or snack for diabetics. The only sugar is a light dusting of powdered sugar, which could be left off. If you choose to make them non-diabetic, frost. Spoon batter evenly into muffin cups.
To begin with this recipe, we must first prepare a few ingredients. You can cook diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Diabetic Carrot Muffins:
- Get muffins diabetic
- Prepare 3 eggs
- Get 5 tbsp canola oil
- Make ready 1 cup buttermilk
- Prepare 1 cup whole wheat flour
- Make ready 1/2 cup fine cornmeal
- Prepare 1/2 cup rolled oats
- Take 1/4 cup warm honey
- Get 1 cup grated carrots (about 2 medium carrots, packed)
- Make ready 1/2 cup raisins
- Prepare 1/2 cup dried cranberries
- Make ready 1 tbsp chopped ginger root
- Get 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
- Get 1 tbsp orange zest or lemon zest
- Make ready 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1 tsp allspice
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla
- Take 1 tbsp each of allspice and sugar mixed together (topping)
Find healthy, delicious diabetic muffins recipes. Find healthy, delicious diabetic muffins recipes. Healthier recipes, from the food and nutrition experts at EatingWell. These pineapple carrot muffins are one of our healthiest muffin recipes.
Instructions to make Diabetic Carrot Muffins:
- Preheat oven to 375° Fahrenheit.
- Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
- In a medium bowl, whisk together the eggs, oil and buttermilk.
- Carefully add the remaining ingredients except for the allspice-sugar topping.
- Stir until just combined; do not overwork the batter.
- Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
- Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.
Healthier recipes, from the food and nutrition experts at EatingWell. These pineapple carrot muffins are one of our healthiest muffin recipes. Easy to turn into sugar free muffins. These are whole wheat muffins at their best. The Best Diabetic Muffins Recipes on Yummly
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