Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, custard muffins (eggless). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Custard Muffins (Eggless) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Custard Muffins (Eggless) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Home » Microwave Recipes » Microwave Eggless Custard Powder Muffins. Though they are eggless and made in microwave, they turned to be soft and moist. Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins.
To get started with this recipe, we must first prepare a few components. You can cook custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Muffins (Eggless):
- Get 3/4 cup Whole wheat Flour
- Prepare 3/4 cup Maida (All-purpose flour)
- Prepare 1/2 cup Vanilla Custard powder
- Take 3/4 cup Sugar
- Prepare 1/2 cup melted Ghee or any flavourless oil
- Make ready 1.5 cups lukewarm Milk
- Prepare 1 tsp Baking powder
- Get 1/4 tsp salt
- Take 1 tsp Vanilla essence
- Get 1 tsp Apple cider vinegar
- Get 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries
The first time I remember eating custard was when my father made it during our father-daughter cookouts. My father was a man ahead of his times! Eggless Chocolate Muffins Recipe Eggless Desserts Eggless Recipes Eggless Baking Vegan Desserts No Bake Desserts Easy Eggless blueberry muffins How to make Eggless Chocolate Muffins?
Steps to make Custard Muffins (Eggless):
- Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
- Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
- Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
- Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
- Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
- Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!
Eggless Chocolate Muffins Recipe Eggless Desserts Eggless Recipes Eggless Baking Vegan Desserts No Bake Desserts Easy Eggless blueberry muffins How to make Eggless Chocolate Muffins? This eggless chocolate muffin recipe is my tried and tested full-proof and no-fail recipe. There is no compromise on the taste with this recipe of muffins without. The Homemade Eggless Vanilla Custard (Pudding) is a simple recipe that can be made at home with simple ingredients.
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