Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Salmon Tacos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Tacos:
- Prepare 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
- Get 1 Tbsp olive oil, plus more for grill
- Make ready 1 Tbsp fresh lime juice
- Make ready 3/4 tsp ground cumin
- Take 3/4 tsp onion powder
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp salt, then more to taste
- Take 1/2 tsp freshly ground black pepper
- Make ready For honey glazed pineapples:
- Get 200 gm Freshly cleaned and cubed pineapples/canned
- Take 3 Tbsp chopped cilantro
- Prepare 2 Tbsp fresh lime juice
- Get 1/2 Tb olive oil
- Make ready Salt and freshly ground black pepper
- Take For serving:
- Make ready 8-6 inch corn tortillas sheets,warmed
- Make ready 2 cups thinly sliced red or green cabbage
- Make ready 1/2 cup crumbled feta cheese
- Take Handful fresh parsley leaves
- Get 6-8 Fresh cherry tomatoes sliced into halves (optional)
Steps to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat.
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
- Evenly rub mixture over both sides of salmon
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
- Meanwhile, prepare the honey glazed pineapple topping
- In a non stick pan, heat the oil
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
- Garnish with cherry tomatoes and parsley. - Serve warm.
So that’s going to wrap it up for this special food grilled salmon tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!