Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mandys mini quiche pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical.
Mandys mini quiche pies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mandys mini quiche pies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandys mini quiche pies:
- Get Pastry:
- Get 2 shortcrust pastry (store bought)
- Prepare 1 egg beaten to glaze pastry
- Get spray oil for muffin tin
- Take Filling:
- Make ready 5 large eggs
- Get 1/2 cup heavy cream
- Prepare 1 tbsp fresh chives chopped
- Make ready 1 tbsp fresh chopped thyme
- Make ready 4 slice cooked bacon chopped
- Make ready 1 cup grated cheese
- Get 1 medium onion, chopped
- Take 1 tbsp vegetable oil
- Prepare salt and pepper
These mini quiches can be prepped ahead of Unfold one pie crust and use your fingers to smooth out any lines or creases. I got the mini pie maker quite a few months ago, and after I make a few more things with it I will be sure and post a complete review for you guys. Begin by plugging in your Breville Personal Pie Maker and letting it preheat really well. Make bite-size quiche that deliver big taste!
Steps to make Mandys mini quiche pies:
- Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
- In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
- Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
- With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
- In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
- After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.
Begin by plugging in your Breville Personal Pie Maker and letting it preheat really well. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. Impossibly Easy Mini Breakfast Sausage Pies. A wide variety of mini quiche pan options are available to you, such as eco-friendly, stocked.
So that is going to wrap this up with this special food mandys mini quiche pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
