Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato crusted quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Crusted Quiche is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Crusted Quiche is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato crusted quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Crusted Quiche:
- Take 10 medium sizes potatoes
- Prepare 2 tbspn vegetable oil
- Get 1/2 tspn salt
- Prepare Spices of choice (listed in the steps)
- Get 6 Eggs
- Get 1/2 cup milk
- Prepare 1 tomato
- Prepare 1/2 cup shredded cooked meat (or another meat option of choice)
- Prepare 1/2 yellow ball pepper
- Get 1/2 green ball pepper
- Take 1 cup Grated mozzarella cheese or more
Instructions to make Potato Crusted Quiche:
- Heat oven to 200°C. Grease your baking dish/tin with butter.
- Peel & thinly slice your potatoes, wash & set aside in a strainer to drain all the water… (or you can pat dry). Salt your sliced potatoes & add a dash of spices of your choices & mix them carefully + thoroughly. I used turmeric.
- Arrange your potato slices on the baking tin/dish in an over lapping manne & the sides as well. Cover up any spaces with more slices of the potatoes. Cover the potatoes with some cheese (just enough to cover the bottom; ¼cup). Put it in the oven & bake at 200°C for 20minutes or until the potato slices have become soft.
- In a bowl, add your egg, chopped tomato, milk, chopped ball peppers, salt, meat & spices of choice; I used paprika, garlic powder, mixed spices & turmeric. You can play around with your filling & alternate as per your preferences. Whisk them all together.
- Add in your cheese (½cup), & mix again.
- Take your tin of baked potato slices & pour the egg mixture slowly. Thereafter, sprinkle the remaining cheese on the mixture & bake for 180°C for 35-40 minutes or till the mixture is well baked & dry.
- Slice your Potato Crusted Quiche & serve while hot/warm.
So that’s going to wrap this up with this special food potato crusted quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
