Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon and vegetable quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are. While still delicious, I have to.
Salmon and Vegetable Quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon and Vegetable Quiche is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Vegetable Quiche:
- Make ready 200 g salmon
- Take 100 g spinach
- Get 1/2 onion
- Make ready 100 g mushroom
- Get 200 ml milk
- Get 2 eggs
- Prepare 1 pinch salt and pepper
- Make ready 1 Tbsp mayonaise
- Prepare 1 pie sheet
- Prepare 1 cup cheese
Salmon is a great fish to use in a quiche due to its relatively high fat content so you don't need to worry about overcooking it. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the. This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. It makes a delicious brunch or lunch dish.
Steps to make Salmon and Vegetable Quiche:
- Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
- Slice the onion, cut the mushrooms and salmon into small pieces.
- Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
- Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
- *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry
This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. It makes a delicious brunch or lunch dish. A true quiche is the quiche Lorraine which originated in northeastern France in a region known as Alsace-Lorraine, hence its name. When vegetables are cooked, remove from heat and set aside to let cool for a few minutes. When salmon is cooked, remove from oven as Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray.
So that is going to wrap this up with this exceptional food salmon and vegetable quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
