Eggless Vegetable Quiche
Eggless Vegetable Quiche

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless vegetable quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Vegetable Quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless Vegetable Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless vegetable quiche using 25 ingredients and 40 steps. Here is how you cook it.

The ingredients needed to make Eggless Vegetable Quiche:
  1. Prepare Ingredients for Whole Wheat Crust
  2. Prepare 1 cup Whole wheat flour/Atta
  3. Prepare 1/4 cup All purpose flour/Maida
  4. Prepare 100 gm Cold Butter
  5. Prepare 1/2 tsp Salt
  6. Get 8 tbsp Ice Cold Water
  7. Make ready Filling Ingredients
  8. Take 1 tbsp Butter
  9. Make ready 1 tsp Olive oil
  10. Get 1 Onion Sliced
  11. Make ready 1 Zucchini diced
  12. Get 1 Yellow pepper diced
  13. Take 3 Garlic cloves minced
  14. Get 4 Fresh basil leaves
  15. Make ready 2 tbsp Sun dried tomatoes chopped
  16. Take 2 tsp Dried oregano
  17. Prepare 3 Sliced cherry tomatoes
  18. Take to taste Salt
  19. Prepare 3 tbsp Sugar
  20. Prepare 1/4 tsp Freshly ground black pepper
  21. Take 1/2 tsp Chilli flakes
  22. Prepare Ingredients for preparing Sauce
  23. Make ready 100 gm Paneer crumbled
  24. Make ready 100 ml Full fat milk
  25. Prepare 1/4 cup Grated mozzarella
Steps to make Eggless Vegetable Quiche:
  1. Steps for preparing pie crust:-
  2. Pre-heat oven at200*c for 10 minutes
  3. In a large bowl combine both flour, salt and butter.
  4. Rub the mixture with your finger tips until it resembles fine bread crumbs.
  5. Add the iced water and bring the mixture together to form a firm dough.
  6. Cover in cling wrap and refrigerate for 10 minutes.
  7. Meanwhile, grease a tart case with removable bottom with oil.
  8. On a floured surface,roll out the pastry to 5 mm in thickness and around 5-6 cm larger than your tart case.
  9. Lift the pastry with your rolling pin and drape it over your tart case(I used 2 tart pan) so there is over hang of pastry into the sides of the case.
  10. Gently push the pastry into the sides of the case, taking care not to stretch or tear it.
  11. Prick some small holes with fork.
  12. Chill in the fridge for 20 minutes.
  13. Place a large baking paper in pastry case and fill with uncooked beans or rice.
  14. Bake for 20-25 minutes, than remove the baking paper and beans/rice.
  15. Bake again for 5 more minutes or until crust turns golden in colour.
  16. Remove crust from oven and keep aside to cool down completely.
  17. Steps for preparing quiche filling:-
  18. To caramelize the onions, heat the butter in a pan with 1 tsp of olive oil.
  19. Add the sliced onions and 3tbsp of sugar,cook on a medium heat for 20 minutes,keep stirring all the time.
  20. When onions are caramelized turn off the heat and keep aside.
  21. In another pan heat oil add garlic, Sautee for few seconds.
  22. Add diced mushroom, zucchini and bell pepper.
  23. Add salt, chilli flakes, oregano, sun-dried tomatoes and pepper powder.
  24. Sautee for few second and turn of the heat.
  25. Mix the vegetable mixture with caramelized onion.
  26. Allow the filling to cool down completely.
  27. Steps for preparing sauce:-
  28. Mix the crumbled paneer and milk.
  29. Blend it in the mixture until it turns smooth and creamy
  30. Make sure there are no lumps of paneer in the mixture.
  31. Add a pinch of salt and black pepper and keep aside.
  32. Steps to assemble Quiche:-
  33. Preheat oven at 180*c for 10 minutes.
  34. Spread the veggie mixture on the prepared crust.
  35. Pour the creamy paneer and milk mixture on top of veggies.
  36. Make sure it doesn’t reach the brim and overflow.
  37. Add sliced cherry tomatoes and grated cheese on top.
  38. Bake for 20-25 minutes or till the top becomes golden in colour.
  39. Take it out of oven.Let it cool for few minutes.
  40. Cut into wedges and serve.

So that’s going to wrap this up with this exceptional food eggless vegetable quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!