Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Quiche is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Quiche is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable quiche using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable Quiche:
- Make ready Filo Pastry
- Prepare 3 1/4 cups all purpose flour
- Take 1 tsp salt
- Make ready 1 1/4 cups warm water
- Make ready 1/2 cup olive oil
- Take 1 tbsp lemon juice
- Get Filling
- Take 1 tbsp olive oil
- Prepare 1 onion
- Prepare 1 leek
- Get 2 parsnips
- Prepare 2 carrots
- Get 2 handfuls peas
- Make ready 3 eggs
- Get 1/4 cups and a bit of milk
- Make ready 1 1/2 tbsp flour
- Make ready 1/4 tsp baking powder
- Prepare 1/3 tsp salt
- Take Herbs
Steps to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough
- Role it out into a circle
- Place the dough into a pirax
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- Cut up all your ingredients for your filling
- Fry for a few minutes on a hob with a bit of honey
- Mix up all the rest of the filling in a bowl
- Pour the vegetables into the liquidy filling and stir well
- Pour the filling into the filo pastry
- Bake for 45 minutes and in the last 10 minutes put on low steam
- Now it is ready to eat
So that’s going to wrap this up with this special food vegetable quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
