Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana vegetable khichdi with cucumber pomegranate raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana vegetable khichdi with cucumber pomegranate raita using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
- Prepare 1 cup Sabudana/ Tapioca Pearls
- Get 11/4 cup water
- Get 1/2 tsp Cumin seeds
- Prepare 1 sprig Curry leaves
- Prepare 2 small green chillies chopped
- Take 1 potato peeled and chopped
- Take 1/4 cup Raw peanuts
- Get 1/4 cup Brocolli chopped
- Prepare 1 carrot chopped
- Make ready 3 tbsp green peas
- Make ready 1 tbsp Oil
- Take 1-2 tbsp chopped coriander leaves
- Get 1 tbsp lemon juice
- Get to taste Sendha namak
- Get For Raita
- Take 1/2 cup Curd/ Yogurt
- Take 1/4 cup chopped cucumber
- Take 1/4 cup Pomegranate arils
- Take 1 Green Chilli chopped (optional)
- Make ready to taste Salt
Instructions to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
- For making raita : Add all the ingredients except salt in a bowl and mix them well together.
- Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve.
- Method for Khichdi: - Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside.
- In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle.
- Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small.
- Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins.
- Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally.
- Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita.
So that’s going to wrap this up with this exceptional food sabudana vegetable khichdi with cucumber pomegranate raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
