Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chickpea avocado salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea Avocado Salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chickpea Avocado Salsa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Avocado Salsa:
- Make ready 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Get 1 red onion, diced
- Take Juice of 1 lemon
- Prepare 1 minced jalapeño pepper (for less heat remove the seeds)
- Get 1/2 cup fresh cilantro, roughly torn
- Make ready 2 avocados, cubed
- Take 1/4 teaspoon salt (or to taste)
- Prepare 3 cloves garlic, minced
Steps to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that is going to wrap it up with this special food chickpea avocado salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
