Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minty corn pomegranate raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Minty Corn Pomegranate Raita is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Minty Corn Pomegranate Raita is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minty corn pomegranate raita using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minty Corn Pomegranate Raita:
- Get 2 cups curd
- Make ready 1 cup sweet corn (boiled)
- Prepare 1 cup pomegranate
- Take 10-12 fresh mint leaves roughly chopped
- Prepare 3-4 tbspn sugar
- Prepare to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp bhuna jeera powder
Steps to make Minty Corn Pomegranate Raita:
- In a bowl add curd and make it smooth then add sugar, corn, pomengranate, mint, chilli powder, jeera powder and salt.
- Mix well and serve cold, sweet and sour, tangy raita.
So that is going to wrap it up for this special food minty corn pomegranate raita recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
