Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry banana smoothie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Banana Smoothie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Banana Smoothie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry banana smoothie using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Banana Smoothie:
- Prepare 100 grams Blueberries (frozen, if possible)
- Get 1 Banana (frozen, if possible)
- Take 200 ml Milk or soy milk
Instructions to make Blueberry Banana Smoothie:
- Only three ingredients! At our home, we peel the bananas, wrap them in plastic wrap, then freeze them. (You can also eat these as a banana sherbet).
- It's difficult to pulse a whole frozen banana, so slice it up first.
- Add the frozen blueberries and bananas to the blender, then add 1/2 the milk and turn on the switch!
- When it becomes smooth, add the rest of the milk and turn on the switch again!
- It's ready! Feel free to adjust the amounts of milk, blueberries, and banana to taste. If using processed soy milk, you can use plain, unsweetened yogurt.
- It makes a generous amount for 2 to 3 people.
- Before washing the blender, fill with water up to 1/3 the height, then turn on the switch! Toss, then repeat. If you fill it with water twice, it will rinse well, and make cleaning up easier!
So that is going to wrap this up for this special food blueberry banana smoothie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
