Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, light and fluffy chocolate chip pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a few nights ago and knew after one bite they HAD to be on the blog. For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping.
Light and Fluffy Chocolate Chip Pancakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Light and Fluffy Chocolate Chip Pancakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
- Take 2 cups All-purpose flour –
- Make ready 1/2 cup Granulated sugar –
- Prepare 1 tsp Baking soda –
- Take 2 Eggs-
- Prepare 1 tsp Baking powder –
- Take 1/2 tsp Cinnamon powder-
- Take 1.5 cups Whole milk –
- Take 2 tsp Vanilla extract –
- Prepare 1 cup Semi-sweet chocolate chips-
- Take as needed Maple syrup/pancake syrup/honey – for serving
- Get To taste Salt-
- Get As needed Butter-
Learn how to make these delicious and fluffy chocolate chip pancakes that's the perfect way to start off your morning! Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter. I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my.
Steps to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my. These Chocolate Chip Pancakes start with my easy pancake batter with pantry staples that is famous. Then we add in a few chocolate chips which is Chocolate Chip Pancakes - Julie's Eats & Treats ®. Light, fluffy homemade pancakes loaded with chocolate chips.
So that’s going to wrap it up with this special food light and fluffy chocolate chip pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
