Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate peanut butter banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Peanut Butter Banana Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Peanut Butter Banana Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using this recipe. I added some chocolate chips to some of these and they were amazing! These choco peanut butter protein pancakes are truly out of this world.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate peanut butter banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Banana Pancakes:
- Take 1 banana, mashed
- Prepare 1/3 chocolate peanut butter
- Make ready 2 eggs, beaten
- Get 1 tsp vanilla extract
- Make ready 1 1/2 buttermilk
- Take 2 cup of whole wheat flour
- Prepare 1 tbsp baking powder
- Make ready 1/4 tbsp salt
Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients. Heat a skillet to medium and add in a scoop of the pancake batter. Peanut butter, chocolate, and banana are the ultimate trio of flavors when it comes to dessert.
Steps to make Chocolate Peanut Butter Banana Pancakes:
- In a small bowl, mix mashed banana and chocolate peanut butter until smooth and combined.
- In a separate bowl or large measuring cup, whisk together the eggs, vanilla, and buttermilk. Stir in the banana mixture until well combined.
- In a large bowl, whisk together the flour, baking powder, and salt. Add the liquid ingredients to the dry and stir until just combined.
- Cook the pancakes in an electric skillet, heated to 350°F.
- Serve topped with a teaspoon of chocolate peanut butter and banana slices(optional). - - Makes about 22 medium sized pancakes
Heat a skillet to medium and add in a scoop of the pancake batter. Peanut butter, chocolate, and banana are the ultimate trio of flavors when it comes to dessert. These cupcakes have got to be one of the best cupcake The ultimate trio of your favorite flavors! Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. These gluten free Chocolate Peanut Butter Banana Protein Pancakes start with my classic protein pancake base, then I add sliced bananas, mini dark chocolate chips as they cook.
So that is going to wrap this up for this special food chocolate peanut butter banana pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
