Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Кукурузная сальса (Corn Salsa). Жареная кукуруза, чили, помидор, зелень кориандра чипотле (Salsa de Chipotle Quemado) для маринадов и тушения, «Пико де гальо» (Salsa «Pico de Gallo». Watch how to make fresh corn salsa in this short recipe video! This salsa recipe is a party-worthy dip. It's also a great component to use in tacos, burritos and more.
Corn salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Corn salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn salsa:
- Prepare 2 ears fresh corn
- Get 1 medium red onion
- Prepare 1 medium tomato
- Take 1/8 cup diced pickled jalapenos
- Prepare 1/4 tsp ground cumin
- Take 1/4 cup or so cilantro, chopped
- Get 1 tbs or so oil for frying (I used soybean)
- Make ready To taste, salt and pepper
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla. In this video I will be showing you how to make corn salsa! Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in. It's a perfect summer salsa and nice change up from tomato based salsa recipes!
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in. It's a perfect summer salsa and nice change up from tomato based salsa recipes! Recipe courtesy of Food Network Kitchen. Easy corn salsa recipe with avocado and black beans. Corn salsa is a colorful and healthy dip loaded with vegetables and beans.
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