Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy chocolate chip pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Chocolate Chip Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fluffy Chocolate Chip Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
Fluffy Chocolate Chip Pancakes - Deliciously thick and fluffy pancakes that are stuffed full of chocolate chips. Stack and drizzle with maple syrup for an indulgent breakfast! Chocolate chip pancakes are seriously the best… Every Sunday, my dad used to make a yummy homemade breakfast for all of us, and we'd gather in the You can, of course, also make these without the chocolate, and they're the best, most fluffy pancakes ever. I hope your weekend is off to a great start.
To begin with this particular recipe, we have to prepare a few components. You can have fluffy chocolate chip pancakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Chocolate Chip Pancakes:
- Make ready Buttermilk
- Prepare 3/4 cup milk
- Get 2 tbsp vinegar
- Prepare 2 tbsp melted butter
- Make ready 1 medium eggs
- Take 1/2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Make ready 2 tbsp sugar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/4 cup chocolate chips
Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or For lighter, fluffier pancake batter, separate the eggs. Beat the egg whites separately and fold into the batter just before folding in the chocolate chips. Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter.
Instructions to make Fluffy Chocolate Chip Pancakes:
- Combine milk and vinegar. Let sour for 5 minutes.
- Whisk egg and melted butter into the buttermilk.
- Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving.
Beat the egg whites separately and fold into the batter just before folding in the chocolate chips. Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter. I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my. The perfect vegan, gluten-free, naturally sweetened breakfast!
So that is going to wrap it up with this exceptional food fluffy chocolate chip pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
