Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate, banana and pecan pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup. Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface. I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy!
Chocolate, banana and pecan pancakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate, banana and pecan pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate, banana and pecan pancakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate, banana and pecan pancakes:
- Take 50 g pecan nuts
- Get 100 g gluten free porridge oats
- Get 1 tea spoon baking powder
- Make ready 1 teaspoon coco powder
- Get 150 ml coconut milk
- Make ready 1 ripe banana
- Get 1 handful chocolate chips (optional)
It makes a nice weekend breakfast. I love chocolate chip banana pancakes - adding cocoa powder will make 'em over the top delicious! I wish the weekend can come sooner because I want to whip up a batch of these fluffy pancakes already! Peel bananas, placing in a seperate bowl. (You may want to reserve half a banana for the syrup, see below).
Instructions to make Chocolate, banana and pecan pancakes:
- Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using
- Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides
- Once you cooked them, stack them up and top with what ever topping you like and eat them
I wish the weekend can come sooner because I want to whip up a batch of these fluffy pancakes already! Peel bananas, placing in a seperate bowl. (You may want to reserve half a banana for the syrup, see below). Mash with fork, then stir into pancake mix. The cinnamon seems like a lot, but it all works together really well. I added some chocolate chips to mine.
So that is going to wrap it up with this special food chocolate, banana and pecan pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
