Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salsa ole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salsa Ole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salsa Ole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salsa ole using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Ole:
- Make ready 8 large roma tomatoes
- Take 3 large jalapeno peppers
- Get 1 large oniin
- Take 1 head garlic
- Get 1/4 bunch fresh cilantro
- Make ready 1/4 tsp lemon juice
- Get 2 tsp sea salt
- Prepare 1 tsp black pepper
- Take 1/4 tsp ground cumin (comino)
- Get 1/2 tsp dried rosemary leaves
- Get 1 tsp dried oregano
- Take 1 tsp dried basil leaves
- Take 1 tsp dried marjoram leaves
- Take 2 tsp garlic powder
- Prepare 2 tsp onion powder
Steps to make Salsa Ole:
- Wash vegetables, remove stems and peel onion and garlic
- cut vegetables in half placing them in a large sauce pan, cover with water.
- Bring vegetables to a boil, then simmer 10 minutes or intil all vegetables are soft.
- Place vegetables into a colonder and let them cool for 20 minutes. Peel tomatoes if preferred.
- Place cooled vegetables into a food processer with the chopping blade inserted.
- Pulse for a few seconds to blend.
- Add cilantro (no stems) and pulse for a few seconds until it's the consistency you want. Pour into mixing bowl.
- Add spices ( rubbing the dried ones between your fingers) then mix until blended throughly.
- Add lemon juice and blend.
- This tecipe makes just about 1 quart of salsa. You can place in a canning type jar (as pictured) cover it and make sure it's completely cool before placing in refrigerator.
- NOTE YOU must use this salsa within a few weeks. If you want to store it longee, omit the onion you can add onion later as you use it. It will last a few months without the onion. It must be refrigerated though. You can also adjust the heat by leaving the jalapenos out and adding them seperately for those who like it spicy. If you seed the jalapenos it will remove most of the heat as well
So that’s going to wrap it up for this exceptional food salsa ole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
