Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted tomato, garlic and basil soup π πΏ. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted tomato, garlic and basil soup π πΏ is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted tomato, garlic and basil soup π πΏ is something that I’ve loved my whole life. They’re fine and they look wonderful.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
To get started with this particular recipe, we must prepare a few components. You can cook roasted tomato, garlic and basil soup π πΏ using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato, garlic and basil soup π πΏ:
- Make ready 4 tomatoes
- Prepare 2 handfuls plum/ cherry tomatoes
- Take 1 tin chopped tomatoes
- Prepare 5 cloves garlic
- Take 1 onion
- Take 1 stick celery
- Prepare 2 pints beef stock
- Make ready Salt, pepper
- Make ready Olive oil
- Take leaves Few fresh basil
- Prepare Cream to finish
Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food processor. The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and When butter has melted, add the onions, garlic, and red pepper flakes. Add a pinch of salt, stir.
Instructions to make Roasted tomato, garlic and basil soup π πΏ:
- Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
- In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
- Bring to the boil and simmer gently for 30 minutes.
- Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread
This recipe relies on fresh tomatoes and herbs Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and When butter has melted, add the onions, garlic, and red pepper flakes. Add a pinch of salt, stir. This is one of my favorite soups and is absolutely delicious with quinoa. Click here for Quinoa: What it is and How to Cook it. Cut the fennel and onions in half, then slice and place together on a baking tray with the unpeeled garlic.
So that’s going to wrap this up for this exceptional food roasted tomato, garlic and basil soup π πΏ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!