Name: Recipe of Favorite Pan Seared Blackened Tuna with Mango Salsa
Prep time: 40 min
Cook time: 47 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 tbsp lime juice; 2 clove garlic minced; 4 tuna steaks; 1 fresh mango peeled pitted chopped; 1/4 cup red bell pepper finely chopped; 1 spanish onion finely chopped; 2 tbsp chopped fresh cilantro; 1 jalapeno pepper seeded and minced; 2 tbsp lime juice; 1 1/2 tsp olive oil; 2 tbsp paprika; 1 tbsp cayenne pepper; 1 tbsp onion powder; 2 tsp salt; 1 tsp black pepper; 1 tsp dried thyme; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp garlic powder; 4 tbsp olive oil

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared blackened tuna with mango salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Blackened Tuna with Mango Salsa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan Seared Blackened Tuna with Mango Salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan seared blackened tuna with mango salsa using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Blackened Tuna with Mango Salsa:

Make ready 2 tbsp olive oil
Make ready 2 tbsp lime juice
Get 2 clove garlic minced
Prepare 4 tuna steaks
Take 1 fresh mango, peeled, pitted, chopped
Make ready 1/4 cup red bell pepper, finely chopped
Take 1 spanish onion finely chopped
Get 2 tbsp chopped fresh cilantro
Make ready 1 jalapeno pepper seeded and minced
Make ready 2 tbsp lime juice
Prepare 1 1/2 tsp olive oil
Prepare 2 tbsp paprika
Take 1 tbsp cayenne pepper
Get 1 tbsp onion powder
Take 2 tsp salt
Take 1 tsp black pepper
Prepare 1 tsp dried thyme
Prepare 1 tsp dried basil
Take 1 tsp dried oregano
Get 1 tsp garlic powder
Make ready 4 tbsp olive oil

Steps to make Pan Seared Blackened Tuna with Mango Salsa:

wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs
combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr
in shallow dish mix all spices
remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side
heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min
spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately

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